We travelled across the globe (quite literally) to find the most flavorful and exciting recipes that’ll put the sunshine back into your sushi-experience.
We’re on a quest to make real food, that is crave-worthy, with natural ingredients in homemade recipes and freshly prepared. We believe real food makes people's good nature shine.
It’s about the bit of magic that happens when you put fresh ingredients, more responsible suppliers, seasonal recipes and good people together.
We’re on a quest to eliminate all additives from our kitchen by making everything homemade. (It’s not the easy way, but it’s the right way!)
Since 2012, we dedicated ourselves to making delicious sushi affordable. We test (a lot), we try (non-stop), we fail (too often)… and only keep the best practices.
We’re in Brussels and Liège. Please note that we do not take reservations. Our tables are only available for walk-ins. See you there !
At Makisu we're looking for team players, those who love to learn and grow, those who know how to work seriously without taking themselves too seriously, those who understand the power of real food.
We create a caring environment where people feel safe to be themselves, take ownership and hold others accountable. Because we believe that differences strengthen the team and make our company succeed.
We go out of our way to make customers feel welcomed and recognized. Our intention is always to make the experience personal, sometimes that means applying good judgment over rules.
We obsess over our processes with a mindset of continuous learning and improvement. They are our craft to master in order to make real food consistently convenient and accessible.
You could become restaurant coordinator in one year!
be part of a team
Rolling with the team! From rice cooking to order taking, from avocado slicing to maki rolling, you'll guarantee customers get to experience the sunny side of sushi.
You will be part of a team, combining efficiency and positive vibes.
learn to teach others
You have mastered all the positions: table service and kitchen, and are ready to train a team to achieve the same excellence.
You develop your skills as a trainer and lead by example.
learn to lead a team
You will manage a team while leveraging the individual character of your colleagues, so that customers get to experience the sunny side of sushi.
You make the best use of your team's strengths, setting a positive environment.
learn to manage a restaurant
From recruitment to your team's development plan, from quality monitoring to performance management, you'll embody your restaurant's vision and ensure its long-term success.
You grow your team, develop projects and master restaurant management.
We’re careful to provide adaptable working hours when scheduling. Not à-la-carte but a way to focus on work-life balance.
Maybe you’re in it for the long run, maybe restaurant life isn't often a your lifelong job choice. Either way, we make sure everyone has access to tools and opportunities to learn and grow.
When a job is well done, it deserves recognition. That's why, every quarter, bonuses reward the commitment and perseverance of our teams, based on the performance of their restaurant.
Free Makisu, for every team member, every working shift. Itadakimasu!
If happy vibes aren't guaranteed everyday, experience tells us that grumpy people don't stay at Makisu very long.
Space for people to bond beyond work, through events such as team-building or regular after-works.
We're always on the lookout for sunny personalities, whether in the kitchen or the dining room. Whether you have experience or not, if you think you've got the right attitude, don't hesitate to apply.