Good natured eatery, good natured company.
We travelled across the globe (quite literally) to find the most flavorful and exciting recipes that’ll put the sunshine back into your sushi-experience.
Real food feeds our good nature
Real
natureWe’re on a quest to make real food, that is crave-worthy, with natural ingredients in homemade recipes and freshly prepared. We believe real food makes people's good nature shine.
When fast casual meets real food.
real
Natural ingredients, better sourcing
It’s about the bit of magic that happens when you put fresh ingredients, more responsible suppliers, seasonal recipes and good people together.
Addictive without additives
We’re on a quest to eliminate all additives from our kitchen by making everything homemade. (It’s not the easy way, but it’s the right way!)
Over 10 years of know-how
Since 2012, we dedicated ourselves to making delicious sushi affordable. We test (a lot), we try (non-stop), we fail (too often)… and only keep the best practices.
Where to find us?
We’re in Brussels and Liège. Please note that we do not take reservations. Our tables are only available for walk-ins. See you there !
Rue de la casquette, 4
4000 Liège
Monday to Saturday:
12:00 - 21:00
Casquette (Liège)
Chaussée de Boondael, 470
1050 Ixelles
Monday to Sunday:
12:00 - 22:00
Cimetière d'Ixelles
Rue de Flandre, 6
1000 Brussels
Monday to Sunday:
12:00 - 22:00
St-Catherine
Rue du Bailli, 5
1000 Brussels
Monday to Sunday:
12:00 - 22:00
Bailli
Chaussée de Waterloo, 361
1060 St-Gilles
Monday to Sunday:
12:00 - 22:00
Ma campagne
Life at Makisu
Life at Makisu
At Makisu we're looking for team players, those who love to learn and grow, those who know how to work seriously without taking themselves too seriously, those who understand the power of real food.
Strong individuals for a strong collective
We create a caring environment where people feel safe to be themselves, take ownership and hold others accountable. Because we believe that differences strengthen the team and make our company succeed.
Turn customers into guests
We go out of our way to make customers feel welcomed and recognized. Our intention is always to make the experience personal, sometimes that means applying good judgment over rules.
Make our processes matter
We obsess over our processes with a mindset of continuous learning and improvement. They are our craft to master in order to make real food consistently convenient and accessible.
Just a job or a professional journey?
You could become restaurant coordinator in one year!
Team Member
be part of a team
Rolling with the team! From rice cooking to order taking, from avocado slicing to maki rolling, you'll guarantee customers get to experience the sunny side of sushi.
You will be part of a team, combining efficiency and positive vibes.
Referent
learn to teach others
You have mastered all the positions: table service and kitchen, and are ready to train a team to achieve the same excellence.
You develop your skills as a trainer and lead by example.
Team Leader
learn to lead a team
You will manage a team while leveraging the individual character of your colleagues, so that customers get to experience the sunny side of sushi.
You make the best use of your team's strengths, setting a positive environment.
Coordinator
learn to manage a restaurant
From recruitment to your team's development plan, from quality monitoring to performance management, you'll embody your restaurant's vision and ensure its long-term success.
You grow your team, develop projects and master restaurant management.
Perks &
Benefits
Work-Life balance
We’re careful to provide adaptable working hours when scheduling. Not à-la-carte but a way to focus on work-life balance.
A stepping stone in one's career
Maybe you’re in it for the long run, maybe restaurant life isn't often a your lifelong job choice. Either way, we make sure everyone has access to tools and opportunities to learn and grow.
Quarterly bonuses
When a job is well done, it deserves recognition. That's why, every quarter, bonuses reward the commitment and perseverance of our teams, based on the performance of their restaurant.
Free meals at work
Free Makisu, for every team member, every working shift. Itadakimasu!
Positive atmosphere
If happy vibes aren't guaranteed everyday, experience tells us that grumpy people don't stay at Makisu very long.
Team-building events
Space for people to bond beyond work, through events such as team-building or regular after-works.
Come roll with us!
We're always on the lookout for sunny personalities, whether in the kitchen or the dining room. Whether you have experience or not, if you think you've got the right attitude, don't hesitate to apply.
roles
opportunities.